The Best White Wines To Spice Up Your Meal
Shemar Moore is a big fan of a great white wine, and whether you’re having a poultry dish, a seafood plate, or a piece of dessert, there is a white wine that can spice up your meal and give your taste buds the adventure they’ve been dreaming of!
If you’re preparing a white meat chicken dish, a white wine can pair beautifully with the flavors on the table. A Sauvignon Blanc or a Chardonnay has the perfect notes to really bring out the flavors of the chicken and give the meal a complete feel. For dark meat chicken dishes, however, a red wine may be more appropriate!
For shellfish and lighter seafood dishes, white wines such as Vouvray or Gruner Veltliner allow you to taste all of the notes of the fish without being too overbearing. If the dish is prepared in a spicy sauce or other zingier blend, a sweeter white wine or champagne may complement the dish even better!
Sweet white wines are also excellent for dessert, and these can range from the very expensive to the highly affordable! A dessert white wine is a product within reach to any budget, and you’ll be surprised by how well received the wine is with the dessert you’re serving. A Moscato is one type of affordable white dessert wine that pairs well with a various after-dinner dishes. Also, because Moscato is semi-sparkling, it can give a really refreshing textural element to the meal!
White wines can also be paired with various chocolates, and this gives you a way to have a white wine tasting party with all of your most treasured confections! For a dark chocolate, a white zinfandel may be best, while a white chocolate will call for something like a sweet demi-sec.